pickled with pickling

The tomato plants continued to produce fruit into October even though the temperatures were cooking down. Though the plants had tomatoes, they were green and given the cool temperatures, I doubt they would ripen.

I had read one of my favorite blogs that I follow, Garden Betty, and she wrote about pickling her green tomatoes. I thought it was a great way to make use of the green tomatoes from the balcony garden.

I collected the green tomatoes from the plants and pickled them during the first weekend in October. I used the basic brine recipe from Garden Betty. I also followed her instructions for a curry flavored brine. And I made my version of a garlicky and hopefully spicy brine by using one of the cayenne peppers in each half quart jar. And I also had enough to make a Thai inspired brine using the lemongrass from the balcony garden and the rest of the cayenne peppers.

After a month in the fridge, I tried them. To my delight, my first time pickling was a success. They tasted pretty damn good if I say so myself. The green tomatoes still had a crunch and a snap to it. The brine mellowed out. It wasn't too salty and the flavored vinegar permeated the green tomatoes.

TH also liked them!

I must say that the curry flavored pickled green tomatoes were okay. It has a peculiar taste but I think it has to do with the curry powder I used. I think I will have to use a different or higher quality curry that compliment the green tomato and try pickling again with curry powder.

planting for spring 2013

I was busy with the balcony garden, getting ready for next year. I planted the tulip bulbs I got from the farm; white tulips. I also planted the bearded Dutch irises too; Immortality (white) and Michigan Pride (yellow with a deep reddish orange accent). I also planted the pansy seeds too!

I have more bulbs to plant like the crocuses and irises i started the balcony garden with. I also plan to acquire more tulip bulbs. Not sure where else I can find tulip bulbs sold individually.

producing ever more

It is October and the temperatures have dropped. And yet, the tomato plants and hot pepper plants continue to produce flower and fruit. It's baffling to me, or perhaps this is not surprising to seasoned gardeners. In any case, it's great to see! The tomatoes have been very juicy and tasty! The jalapeño still lack the heat I expect but the cayenne does pack a surprising punch!

I am pleased that I will continue to have tomatoes and hot peppers into autumn.

sunflowers: week 10

I'm very pleased to see that the sunflowers have bloomed! TH explained that the bigger one bloomed Wednesday. The second one which grew crookedly is opening up.

Seeing the sunflowers makes me happy. I certainly feel more confident about growing flowers. For whatever reason, I thought growing flowers from seeds would be more difficult. Had I known how easy it is to grow sunflowers, I would have planted all the seeds and I would not have bothered to thin out what I planted originally.

Well, I have seeds for next year.

the Farm in Green Village

Last weekend TH and I went to The Farm in Green Village because I was told that they sell individual tulip bulbs. I eventually found out the Farm isn't literally a farm but a garden center.

The Farm is beautifully landscaped. There is a giant pond with fountains. Trees and plants are spread out around the property. The Farm keeps a limited number of animals. on the day we visited, we saw some peacocks and chickens. There were also roosters crowing away. There is a main building, a greenhouse of sorts, where more plants and garden accessories and supplies are set out for sale. Potted mums were plentiful at The Farm.

The Farm was also decorated for Halloween. A section of the parking lot was set up with gourds and pumpkins for sale. Even the main building had ghouls and skeletons hanging around.

There's even a koi pond filled with varying sizes of carp. The area with the koi pond was landscaped with an Asian theme. A pair of bronzed dogs sat diligently at the base of the steps leading to the koi pond.

as I mentioned earlier, we visited the Farm because I was told that they sold individual tulip bulbs as well as other flowers. The truth is, they sold a limited color of loose tulip bulbs (red, white, pink, and yellow) and iris rhizomes (a good variety). I must admit that I was somewhat disappointed there weren't more colors available as loose. We were interested in "black" tulips but they were sold in a pack of 15!

We enjoyed visiting the Farm. It's a very pretty garden center but I don't know if it was worth the drive out.

sunflowers: week 8

I am pleased to see that the sunflower seedlings are doing well despite pests and mildew. All three surviving seedlings have started to show the starts of a bud. I don't know how big they will grow but their color will be a happy welcome.

garden tomato soup

It was a productive Sunday on the balcony garden. I was cleaning up dead and dried leaves from the tomato plants. Surprisingly, our plants are still producing tomatoes; flowering and pollinating themselves. This is also true for the jalapeño and cayenne pepper plants. One particular plant just keeps on producing though I must admit, it's not that spicy.

I gathered a bunch more tomatoes, basil, and jalapeños, and made tomato soup. I roasted all ingredients with olive oil, salt, and pepper for 30 minutes. I placed all ingredients in a pot on low heat and picked off the skins that peeked off from roasting it in the oven. Then blended it with a cup of water. I let it come to boil and added balsamic vinegar and salt to taste.

TH loved it.